Description
Cream Cheese Lemonade Pie is a refreshing no-bake dessert that blends creamy richness with bright citrus flavor. Made with a luscious lemon-infused cream cheese filling in a buttery graham cracker crust, this easy-to-make pie is perfect for warm weather gatherings, summer parties, or a light, sweet treat any time of year.
Ingredients
For the Graham Cracker Crust
- 1½ cups (180 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
For the Lemonade Filling
- 8 ounces (225 g) cream cheese, softened
- 1 can (14 ounces / 397 g) sweetened condensed milk
- ¾ cup (180 ml) frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1 cup (240 ml) heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs and granulated sugar.
- Stir in melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Refrigerate the crust while preparing the filling.
Make the Lemonade Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, mixing until fully combined.
- Stir in the thawed lemonade concentrate and lemon zest (if using).
Whip the Cream
- In a separate bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
Combine and Fill
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the filling into the prepared crust and smooth the top.
Chill
- Refrigerate for at least 4 hours, or until set.
Serve
- Garnish with whipped cream, lemon slices, or zest if desired. Slice and enjoy!
Notes
- Crust Options – Substitute with a vanilla wafer or shortbread cookie crust for a different flavor.
- Flavor Variations – Try limeade or pink lemonade concentrate for a twist.
- Toppings – Add fresh berries, raspberry drizzle, or toasted coconut for extra flair.
- Storage – Keep in the refrigerator for up to 3 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
