Description
Cream Cheese Mashed Potatoes are rich, velvety, and packed with flavor, thanks to the addition of tangy cream cheese. This ultra-creamy side dish pairs perfectly with roasted meats, holiday feasts, or comforting weeknight dinners. With just a few simple ingredients, these mashed potatoes will quickly become a staple at your table.
Ingredients
For the Mashed Potatoes:
- 3 lbs Russet potatoes, peeled and cut into 1-inch cubes
- 6 oz cream cheese, softened
- 4 tablespoons unsalted butter
- ½ cup whole milk (plus more if needed)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh chives (optional, for garnish)
Instructions
-
Boil the Potatoes:
- Place peeled and cubed potatoes in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
-
Drain and Mash:
- Drain the cooked potatoes and return them to the pot.
- Add cream cheese, butter, milk, garlic powder, salt, and black pepper.
-
Blend Until Creamy:
- Mash the potatoes until smooth and creamy. If needed, add more milk to reach your desired consistency.
-
Serve:
- Transfer to a serving bowl, garnish with fresh chives, and serve warm.
Notes
-
Garlic-Infused: Sauté minced garlic in butter before adding to the potatoes for a robust garlic flavor.
-
Herb-Enhanced: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
-
Cheesy Blend: Mix in shredded cheddar or Parmesan for an extra cheesy delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
