Description
These cream cheese sugar cookies take the classic sugar cookie to the next level. Soft, chewy, and subtly tangy, they’re a perfect treat for any occasion. Easy to make with common pantry ingredients, these cookies are perfect for decorating or enjoying on their own.
Ingredients
½ cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 egg
1 tsp vanilla extract
2 ¼ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
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Cream together butter, cream cheese, and sugar until light and fluffy (about 3 minutes with an electric mixer).
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Add the egg and vanilla extract, and beat until well combined.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually mix the dry ingredients into the wet mixture until just combined.
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Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them 2 inches apart.
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Flatten each cookie slightly with a glass or your hands.
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Bake for 10–12 minutes, or until edges are lightly golden.
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Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze cookies for up to 3 months. Reheat in the microwave or oven.
Optional: Chill the dough for 30 minutes to prevent spreading and help cookies hold their shape.
These cookies are perfect for decorating with royal icing or buttercream frosting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
