Description
Creamy Beef and Bowtie Pasta is a comforting, flavorful dish featuring ground beef, creamy marinara sauce, and melted cheese. This easy, one-pan meal is perfect for a weeknight dinner, with rich flavors from Italian seasoning and paprika. Topped with mozzarella and Parmesan, it’s sure to please the whole family.
Ingredients
12 oz bowtie pasta (farfalle)
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper, to taste
1 (24 oz) jar marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)
Instructions
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Cook the bowtie pasta according to package instructions. Drain and set aside.
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In a large skillet, heat oil over medium heat. Add ground beef and cook, breaking it up as it browns, about 6-8 minutes. Remove any excess grease.
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Add diced onion and minced garlic to the skillet, cooking for 2-3 minutes until soft.
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Stir in Italian seasoning, paprika, salt, and pepper, mixing well.
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Pour in marinara sauce and let simmer for 5 minutes to meld flavors.
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Add heavy cream and stir until smooth, letting it simmer for another 2-3 minutes.
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Toss in cooked bowtie pasta, ensuring it’s coated with the sauce.
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Sprinkle mozzarella and Parmesan over the pasta, stirring until the cheese melts and the sauce thickens.
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Garnish with fresh parsley and serve.
Notes
For a vegetarian version, replace the ground beef with plant-based meat or mushrooms.
Add red pepper flakes or diced jalapeño for extra spice.
Customize the cheese blend with ricotta, cheddar, or Gouda for different flavors.
Feel free to use any pasta shape you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
