Description
This Creamy Blackened Chicken with Tortellini is a rich and flavorful dish featuring spicy, smoky blackened chicken, tender cheese-filled tortellini, and a creamy Parmesan sauce with hints of garlic and kale. Ready in 45 minutes, this easy yet indulgent meal is perfect for both weeknight dinners and special occasions.
Ingredients
For the Chicken:
- 2 lbs. organic chicken breasts
- 1–2 tablespoons blackened seasoning
- 2 tablespoons unsalted butter
For the Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon organic all-purpose flour
- 1 teaspoon blackened seasoning
- 1½ cups heavy cream
- 2 cups organic chicken stock
- 3 tablespoons white cooking wine (or additional chicken stock)
- 1 cup freshly grated Parmesan cheese
- 1 cup chopped kale
For the Pasta:
- 1 (8 oz.) package cheese tortellini
Instructions
-
Prepare the Chicken:
- Pat the chicken breasts dry.
- Generously season both sides with blackened seasoning.
-
Cook the Chicken:
- Heat 2 tablespoons butter in a large skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side until golden brown and fully cooked (165°F internal temp).
- Remove from skillet and set aside.
-
Prepare the Sauce:
- In the same skillet, add butter and olive oil.
- Sauté garlic for 1 minute until fragrant.
- Stir in flour and blackened seasoning to create a roux.
- Gradually whisk in heavy cream, chicken stock, and white wine, simmering until thickened.
-
Add Cheese & Kale:
- Stir in grated Parmesan until melted.
- Add chopped kale and cook for 2-3 minutes until wilted.
-
Cook & Combine the Tortellini:
- Cook cheese tortellini per package instructions. Drain.
- Add tortellini to the skillet and toss to coat in the creamy sauce.
-
Serve:
- Slice the blackened chicken and arrange over the tortellini.
- Garnish with extra Parmesan, if desired.
Notes
- Vegetarian Option: Swap chicken for sautéed mushrooms or roasted veggies.
- Adjust Spice Level: Reduce blackened seasoning for a milder taste or add cayenne for more heat.
- Greens Substitution: Use spinach or Swiss chard instead of kale.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
