Description
Creamy Chicken Bake is a rich and flavorful oven-baked dish that combines tender chicken breasts with a creamy mixture of soups, sour cream, and seasonings. This easy recipe delivers a juicy, comforting meal with minimal effort, making it a perfect choice for a quick weeknight dinner. The savory sauce makes every bite irresistible!
Ingredients
2 1/2 to 3 lbs boneless skinless chicken breasts
1 can (10.75 oz) cream of mushroom soup (or homemade equivalent)
1 can (10.75 oz) cream of chicken soup (or homemade equivalent)
1 cup sour cream
8 oz can mushrooms, drained (optional, or use fresh mushrooms)
1/2 cup water
1/2 teaspoon onion powder
1 teaspoon chopped chives
A few dashes of paprika
Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish with non-stick spray.
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Place chicken breasts in a single layer in the baking dish, season lightly with salt and pepper.
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In a medium bowl, combine the soups, sour cream, onion powder, mushrooms, chives, and water. Stir until smooth.
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Pour the sauce mixture evenly over the chicken.
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Lightly sprinkle the chicken with paprika.
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Bake uncovered for about 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C).
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Serve with your favorite side dish, such as rice, vegetables, or noodles, and top with the creamy sauce.
Notes
To reduce cooking time, use rotisserie chicken or leftover cooked chicken.
Swap cream of mushroom with cream of celery soup for a different flavor.
Add vegetables like broccoli or peas for extra texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
