Description
Enjoy the comforting flavors of Creamy Chicken Noodle Soup—a light, creamy soup made without heavy cream. This easy recipe combines tender chicken, veggies, and egg noodles in a flavorful broth. It’s the perfect cozy meal for chilly days, offering all the richness without the heaviness of cream.
Ingredients
1 tbsp butter
1 cup chopped onion (1 small)
1 cup sliced carrots (2–3 carrots)
1 cup sliced celery (3–4 ribs)
2 teaspoons minced garlic
3 cups cooked cubed chicken (or 2 raw chicken breasts, about 1–1.25 lbs)
8 cups chicken broth (2 quarts or 4 cans)
1 teaspoon poultry seasoning
½ teaspoon black pepper
8 oz egg noodles
4–8 oz cream cheese, softened
Instructions
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Prepare the Vegetables: Chop all vegetables and cut chicken into bite-sized pieces if using raw chicken.
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Cook Vegetables and Chicken: In a large pot, melt butter over medium heat. Add the chopped vegetables, garlic, and raw chicken. Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften and the chicken starts turning white.
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Add Broth and Seasoning: Pour in the chicken broth, add poultry seasoning, and black pepper. Stir well and bring to a gentle boil.
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Simmer: Let the soup simmer for 20-25 minutes. Add the egg noodles, adjusting the cooking time based on the type of noodles you’re using (usually 10-20 minutes).
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Add Cream Cheese: Once the noodles are soft, reduce heat and stir in the softened cream cheese. Add the pre-cooked chicken if using. Stir until the cream cheese is fully melted and incorporated into the soup.
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Serve: Serve hot and enjoy!
Notes
Vegetarian Option: Omit the chicken and use vegetable broth for a vegetarian-friendly version.
Spicy Twist: Add cayenne pepper or red pepper flakes to the broth for a little heat.
Extra Creamy: Use full-fat cream cheese for an extra creamy texture.
Dairy-Free Option: Substitute the cream cheese with a dairy-free cream cheese or omit it for a lighter version.
Noodle Variations: Feel free to substitute egg noodles with your favorite pasta shape. Just adjust the cooking time accordingly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
