Description
Creamy Coconut Cake Delight is a rich, moist coconut cake soaked in cream of coconut and sweetened condensed milk, then topped with fluffy whipped topping and sweet coconut flakes. This easy tropical dessert is perfect for parties, gatherings, or special occasions. Make it ahead for the best flavor—it’s a coconut lover’s dream!
Ingredients
- 1 box (16 oz) white cake mix
- 1 can (14 oz) cream of coconut
- 1 can (14 oz) sweetened condensed milk
- 1 container (16 oz) frozen whipped topping, thawed
- 1 package (10 oz) flaked coconut
Instructions
- Prepare the cake mix according to the package directions and bake in a 9×13-inch dish.
- Once baked, let it cool slightly, then poke holes all over the cake with a fork or skewer.
- In a bowl, mix the cream of coconut and sweetened condensed milk.
- Pour the mixture evenly over the cake, allowing it to soak in.
- Cover and refrigerate for at least 2 hours (or overnight for best results).
- Spread the thawed whipped topping evenly over the chilled cake.
- Sprinkle flaked coconut generously on top.
- Serve chilled and enjoy!
Notes
- For a toasted coconut topping, bake shredded coconut at 350°F (175°C) for 5–10 minutes until golden brown.
- Add chopped nuts or crushed pineapple for extra texture and flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
