Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Crab and Shrimp Seafood Bisque


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

This Creamy Crab and Shrimp Seafood Bisque is a luxurious and comforting dish, blending succulent shrimp, sweet crab, and a rich creamy base. Perfect for special occasions or a cozy dinner, this velvety bisque is an indulgent treat with a depth of flavor, especially when enhanced with dry sherry.


Ingredients

For the Bisque:

2 tbsp unsalted butter

1 medium onion, finely chopped

2 stalks celery, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups seafood or chicken stock

1 cup heavy cream

1/2 cup dry sherry (optional, but adds depth)


Instructions

  • Sauté the vegetables: In a large pot, melt butter over medium heat. Add chopped onion, celery, and garlic. Sauté for 5-7 minutes until the vegetables are soft and fragrant.

  • Make the roux: Add flour to the vegetables, stirring constantly to create a roux. Cook for 2-3 minutes until the flour turns golden, being careful not to brown it.

  • Add the stock: Gradually whisk in the seafood or chicken stock, stirring constantly. Bring to a simmer and cook for another 5-7 minutes, allowing the mixture to thicken slightly.

  • Add cream and sherry: Stir in heavy cream and dry sherry (if using). Let the bisque simmer for another 5 minutes until it becomes creamy.

  • Add seafood: Gently stir in cooked crab meat and shrimp. Simmer for 5 minutes, warming the seafood through. Be careful not to overcook the shrimp.

  • Blend (optional): For a smoother bisque, use an immersion blender to purée the soup until smooth, or transfer in batches to a regular blender.

  • Season and serve: Taste and season with salt and pepper. Ladle into bowls and serve hot, garnished with fresh parsley or a drizzle of cream.

Notes

For a spicier version, add cayenne pepper or hot sauce.

Substitute other seafood like lobster, scallops, or white fish for a different twist.

For a dairy-free version, use coconut milk or a plant-based cream substitute.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup, Seafood
  • Method: Stovetop
  • Cuisine: American