Description
This Creamy Green Enchiladas Chicken Soup is the ultimate comfort food, combining creamy chicken, flavorful green enchilada sauce, and melty cheese in one bowl. The rich, zesty soup captures the essence of enchiladas with a smooth, creamy texture thanks to the addition of cream cheese and heavy cream. Perfect for a cozy dinner or a special occasion, this soup is quick to make and packed with flavor!
Ingredients
2.5 pounds boneless, skinless chicken breasts or thighs
1 recipe green enchilada sauce (or 28-ounce can of store-bought green enchilada sauce)
24 ounces chicken broth
1 cup half-and-half or heavy cream
2 cups shredded Monterey Jack cheese
4 ounces cream cheese (cubed and softened)
4 ounces green salsa (salsa verde)
Salt and pepper, to taste
Instructions
-
Cook the chicken: In a large pot or Dutch oven, add the chicken and chicken broth. Bring to a simmer and cook for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
-
Shred the chicken: Remove the chicken and shred it with two forks. Set aside.
-
Prepare the soup base: In the same pot, add the green enchilada sauce, salsa verde, and half-and-half or heavy cream. Bring to a gentle simmer.
-
Add the cream cheese: Stir in cubed cream cheese and mix until fully melted and creamy.
-
Combine the chicken: Return the shredded chicken to the pot and stir to combine. Let the soup simmer for another 5 minutes.
-
Add the cheese: Stir in shredded Monterey Jack cheese and cook until melted and creamy.
-
Season: Adjust seasoning with salt and pepper to taste. Add extra heat if desired with cayenne or hot sauce.
-
Serve: Garnish with cilantro, avocado, sour cream, or tortilla strips. Serve with tortilla chips or crusty bread.
Notes
Spicy Version: Add jalapeños or extra green chiles for more heat.
Vegetarian Option: Skip the chicken and add black beans, corn, or other veggies like zucchini or bell peppers.
Slow Cooker Version: Cook all ingredients (except cheese and cream cheese) on low for 4-6 hours. Add cheese and cream cheese 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
