Description
This Creamy Ground Beef Orzo is a quick and comforting one-skillet dinner made with lean ground beef, rich tomato sauce, tender orzo pasta, and a creamy finish. High in protein and ready in just 30 minutes, it’s the perfect recipe for busy weeknights or cozy meal prep.
Ingredients
1 lb lean ground beef
1 medium yellow onion, finely chopped
4 cloves garlic, minced
1 tsp Italian seasoning
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
1 tbsp tomato paste
1 cup uncooked orzo
1 (14 oz) can tomato sauce
1 cup beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
2 cups fresh baby spinach
Salt and black pepper to taste
Instructions
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Cook ground beef in a skillet over medium-high heat until browned; drain excess fat.
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Add chopped onion and sauté until translucent.
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Stir in garlic, Italian seasoning, basil, and red pepper flakes; cook 1 minute.
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Add tomato paste and cook for another minute.
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Mix in orzo, tomato sauce, broth, cream, and Worcestershire sauce; stir well.
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Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally.
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Add spinach and cook until wilted.
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Season with salt and pepper, serve hot with optional herbs or cheese.
Notes
Use ground turkey or chicken for a leaner option.
Substitute heavy cream with non-dairy milk for a dairy-free version.
Add extra vegetables like zucchini or mushrooms for more nutrients.
Store in the fridge up to 3 days, or freeze for 1 month.
Reheat with a splash of broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot, Skillet
- Cuisine: American
