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Creamy Pea Salad


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  • Author: Julia
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Creamy Pea Salad is a simple, refreshing, and delicious side dish, perfect for summer picnics, barbecues, or potlucks. A flavorful combination of sweet peas, creamy cheeses, and a tangy dressing, this salad will be the star of your next gathering. Quick to make and full of texture and flavor, it’s the perfect alternative to traditional salads.


Ingredients

  • 2 packages frozen peas (16 oz each), thawed and drained

  • ½1 cup diced Cheddar cheese

  • ½1 cup diced Mozzarella cheese

  • ¼ cup finely chopped red onion

  • 1 cup Miracle Whip or mayonnaise

  • Salt and pepper to taste


Instructions

  • In a large bowl, combine thawed peas, diced Cheddar cheese, diced Mozzarella cheese, chopped red onion, Miracle Whip (or mayonnaise).

  • Season with salt and pepper to taste.

  • Mix well until all ingredients are evenly combined.

  • Refrigerate until ready to serve to allow flavors to meld together.

Notes

  • For additional flavor, consider adding hard-boiled eggs or cashews.

  • For extra crunch, add diced peppers, celery, or water chestnuts.

  • To make it spicy, sprinkle some cayenne pepper or add diced jalapeños.

  • Prep Time: 10 minutes
  • Category: Side Dish
  • Method: No-Bake
  • Cuisine: American