Description
This Creamy Potato Soup is the perfect comfort food, featuring tender potatoes, and a rich, cheesy broth. Easy to make with simple ingredients, this warm and hearty soup is ideal for chilly nights. Whether you prefer it smooth or chunky, this cozy dish will quickly become a family favorite!
Ingredients
- ½ white onion, diced
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups whole milk
- 2 pounds red potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup chives, minced
- Kosher salt and black pepper, to taste
Instructions
- Sauté the Aromatics: Add the diced onions to the pot and cook until softened (about 5 minutes). Stir in the garlic and cook for another minute.
- Thicken the Soup: Sprinkle the flour over the onions and whisk for 1-2 minutes to create a roux.
- Add Liquids: Gradually whisk in the chicken broth and milk, ensuring the mixture stays smooth.
- Cook the Potatoes: Add the diced potatoes, lower the heat to medium-low, and simmer for 15-20 minutes until fork-tender.
- Mash for Creaminess: Use a potato masher to mash some of the potatoes while leaving some chunks for texture.
- Finish with Cheese and Sour Cream: Stir in the shredded cheese, sour cream.
- Season and Serve: Add salt and black pepper to taste. Garnish with extra chives or cheese if desired.
Notes
- Variations: Make it vegetarian with vegetable broth, add cayenne for spice, or blend half the soup for extra creaminess.
- Storage/Reheating: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.
- Freezing: Not recommended as dairy-based soups can separate when thawed.
- Slow Cooker Option: Cook on low for 6 hours, then mash potatoes and stir in cheese and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
