Description
This Creamy Potatoes and Peas dish is a comforting and easy-to-make side that pairs beautifully with any main course. Tender potatoes and sweet peas are coated in a rich, creamy sauce made with butter, milk, and flour. Perfect for a weeknight dinner or a holiday meal, this dish is both satisfying and flavorful, ready in just 35 minutes.
Ingredients
- 1 pound potatoes, peeled and sliced
- 1 cup peas (fresh or frozen)
- 1 tbsp butter
- 1 cup milk
- 1 tbsp all-purpose flour
- Salt and pepper, to taste
Instructions
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Cook the Potatoes: In a saucepan, boil peeled and sliced potatoes in water for 10-12 minutes until fork-tender. Drain and set aside.
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Prepare the Cream Sauce: In a separate pan, melt butter over medium heat. Add flour to make a roux, cooking for 1-2 minutes until golden. Gradually whisk in the milk, cooking until thickened (3-4 minutes). Season with salt and pepper.
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Combine Potatoes and Peas: Add cooked potatoes and peas to the cream sauce, stirring to coat evenly.
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Serve: Serve immediately with a sprinkle of fresh black pepper or chopped herbs.
Notes
- Add Cheese: Top with shredded cheddar for a creamy, cheesy twist.
- Garlic & Herbs: Enhance flavor with minced garlic and thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
