Description
This Creamy Ranch Chicken is a rich and flavorful dish featuring tender chicken breasts in a velvety ranch-seasoned sauce. Made with Greek yogurt and cream cheese, it’s both creamy and nutritious. Ready in just 35 minutes, this easy weeknight dinner is perfect for the whole family and pairs well with rice, pasta, or veggies!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup full-fat Greek yogurt
- 4 ounces light cream cheese, softened
- 3 tablespoons ranch seasoning (homemade or store-bought)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- Optional fresh herbs (dill, chives) for garnish
Instructions
- Prepare the Chicken: Pat chicken breasts dry with paper towels and season with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown. Remove from pan and set aside.
- Make the Sauce: Reduce heat to medium-low. Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits.
- Combine Ingredients: Whisk in Greek yogurt, cream cheese, and ranch seasoning until smooth.
- Simmer: Return the chicken to the skillet, cover, and simmer for 7-10 minutes until chicken reaches an internal temperature of 165°F.
- Finish and Serve: Stir in fresh parsley and adjust seasoning to taste. Garnish with additional fresh herbs if desired.
Notes
- Variations: Make it spicy by adding red pepper flakes, or swap out dairy for coconut yogurt and dairy-free cream cheese.
- Storage/Reheating: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop with a splash of broth.
- Freezing: Freeze cooked chicken without sauce for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
