Description
Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food, blending rich crushed tomatoes with creamy heavy cream and tender cheese-filled tortellini. This easy-to-make slow-cooker soup is perfect for any season, offering a savory and creamy base with a burst of flavor from fresh garlic and basil. Customize with veggies or proteins for a heartier meal, and enjoy this satisfying dish with minimal effort.
Ingredients
4 cups crushed tomatoes
4 cups vegetable broth
1 onion, diced
2 garlic cloves, minced
1 tsp dried basil
1 cup heavy cream
2 cups cheese tortellini (fresh or frozen)
1/4 cup grated Parmesan cheese
Fresh basil for garnish
Instructions
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Add crushed tomatoes, vegetable broth, diced onion, minced garlic, and dried basil into the Crockpot.
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Stir the ingredients to combine.
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Cover and cook on low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld.
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About 30 minutes before serving, add cheese tortellini to the Crockpot.
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Stir in heavy cream and grated Parmesan cheese. Cook on high for 20-30 minutes until the tortellini is tender and the soup is creamy.
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Serve hot, garnished with fresh basil.
Notes
For a spicier version, add red pepper flakes or chopped jalapeño.
To make dairy-free, substitute coconut milk or almond milk for cream, and skip Parmesan or use a dairy-free alternative.
Add vegetables like spinach, carrots, or zucchini for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American, Italian-Inspired
