Description
Vanilla custard is a creamy and velvety dessert with a rich, authentic vanilla flavor. This versatile homemade recipe is perfect as a standalone treat or as a base for trifles, bread puddings, or fresh fruit.
Ingredients
- 2 cups whole milk
- 2 teaspoons vanilla extract or vanilla bean paste
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 4 large egg yolks, at room temperature
- 1 tablespoon unsalted butter, diced
Instructions
- Heat the Milk:
- In a heavy-bottomed saucepan, heat the whole milk and vanilla extract (or vanilla bean paste) over medium heat until it reaches a low simmer. Avoid boiling.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the sugar, cornstarch, and salt.
- Add the egg yolks and whisk until pale yellow and smooth.
- Temper the Eggs:
- Gradually pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
- Cook the Custard:
- Return the mixture to the saucepan and cook over medium-low heat, whisking constantly, for 3-5 minutes until the custard thickens and coats the back of a spoon.
- Finish the Custard:
- Remove the saucepan from heat and whisk in the diced butter until fully incorporated.
- Strain and Chill:
- For a smooth texture, pour the custard through a fine-mesh sieve into a clean bowl.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Chill in the refrigerator for at least 3 hours.
Notes
- Flavor Variations: Infuse the milk with cinnamon sticks, citrus zest, or coffee beans for a twist.
- Sweetener Alternatives: Replace sugar with honey, maple syrup, or agave for different flavor profiles.
- Dairy-Free Option: Substitute with almond, soy, or oat milk and use dairy-free butter.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
