Description
Looking for a healthy snack that’s crunchy, satisfying, and packed with protein? Try these Crispy Cottage Cheese Chips! Made with simple ingredients like cottage cheese, shredded cheese, and almond flour, they’re low-carb, gluten-free, and perfect for any diet. Customize with your favorite spices and enjoy them with dips like salsa or guacamole. A nutritious, guilt-free alternative to traditional chips!
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour or regular flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black sesame seeds (for garnish)
- White sesame seeds (for garnish)
- Optional: Spices such as paprika or chili powder for additional flavor
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, and a pinch of salt. Mix until smooth.
- Scoop small portions onto the baking sheet, flattening them into thin, round shapes.
- Sprinkle sesame seeds over each chip.
- Bake for 15-20 minutes, until golden brown and crispy.
- Let the chips cool on the baking sheet for a few minutes before serving.
Notes
- If you don’t have almond flour, you can substitute with oat flour, coconut flour, or regular flour.
- For a spicier flavor, try adding paprika, chili powder, or cayenne pepper.
- Store leftover chips in an airtight container at room temperature for up to 3 days. Re-crisp in the oven at 350°F for 5 minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
