Description
Crispy Garlic Mushroom Bites are a savory, bite-sized snack featuring tender mushrooms coated in a crispy, flavorful crust. With a blend of garlic, Parmesan, and paprika, these golden, crunchy bites are perfect for any gathering. Serve them with your favorite dipping sauce for an irresistible treat that everyone will love!
Ingredients
For the Mushrooms:
16 oz (about 20-25) small button or cremini mushrooms, stems trimmed
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried parsley (or fresh parsley, chopped)
1/2 tsp paprika (optional)
Salt and pepper, to taste
Vegetable oil, for frying
For Serving:
Marinara sauce, ranch dressing, or aioli (for dipping)
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Mushrooms:
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Clean the Mushrooms: Wipe the mushrooms with a damp cloth to remove any dirt. Trim the stems but leave the caps whole.
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Set Up Dipping Stations: In three shallow bowls:
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Place flour in the first bowl, season with salt and pepper.
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In the second bowl, whisk eggs.
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In the third bowl, mix panko breadcrumbs, Parmesan, garlic, parsley, and paprika. Season with salt and pepper.
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Coat the Mushrooms:
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Dredge the Mushrooms: Dip each mushroom cap into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to ensure an even coating. Repeat for all mushrooms.
Fry the Mushrooms:
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Heat the Oil: In a large skillet, heat 1-2 inches of vegetable oil over medium heat. Test the oil with a breadcrumb—it should sizzle immediately.
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Fry the Mushrooms: Fry the coated mushrooms in batches for 2-3 minutes per side, until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Serve:
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Garnish and Serve: Garnish with fresh parsley and serve with marinara sauce, ranch dressing, or aioli for dipping.
Notes
Spicy Version: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy twist.
Vegan Version: Substitute the eggs with a plant-based egg replacer and use vegan Parmesan for a dairy-free option.
Cheesy Twist: Add shredded mozzarella to the breadcrumb mixture or stuff mushrooms with cheese before coating for a cheesy surprise.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
