Description
Crispy Mini Cheese Quesadillas are a simple, cheesy, and golden-crispy appetizer, perfect for parties, game days, or casual snacking. Filled with a flavorful mix of cheeses, green chiles, and onions, these bite-sized quesadillas are easy to make, endlessly customizable, and guaranteed to disappear fast!
Ingredients
Flour tortillas (4-inch street taco size)
Shredded cheddar cheese
Shredded Monterey Jack cheese
Minced onions
Canned green chiles
Butter
Salt
Instructions
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Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper and lightly butter them.
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In a large bowl, mix shredded cheeses, minced onions, and green chiles.
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Place a spoonful of the cheese mixture onto one half of each tortilla.
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Fold the tortillas over and lightly press to seal.
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Arrange quesadillas on prepared baking sheets.
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Brush the tops with melted butter and sprinkle with salt.
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Bake for 10-12 minutes, or until golden and crispy.
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Let cool slightly, cut into wedges, and serve.
Notes
Add shredded rotisserie chicken, beef, or extra veggies for variation.
Use jalapeños for a spicy kick or pepper jack cheese for extra flavor.
Serve immediately for best crispiness, or reheat briefly in the oven if needed.
Butter provides extra crisp and flavor, but you can substitute a light brush of oil if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
