Description
This creamy, savory Sausage Cheese Dip combines spicy sausage, melty cheese, and savory vegetables for the ultimate crowd-pleasing appetizer. Perfect for game days, parties, or casual gatherings, this dip is easy to make and packed with flavor. Serve it with tortilla chips or crackers for a delicious, comforting treat that everyone will love.
Ingredients
1 lb Johnsonville Italian sausage
1 package cream cheese
1 package processed queso cheese product
1 can black beans (drained and rinsed)
1 can whole kernel corn (drained)
2 cans Mexican-style diced tomatoes and green chiles
Instructions
-
Cook the Sausage: Brown the sausage in a large skillet over medium heat. Drain the grease and return the sausage to the skillet.
-
Add the Cheese: Add both the cream cheese and processed queso cheese to the skillet. Stir until the cheese is melted and fully combined with the sausage.
-
Add Vegetables: Stir in the black beans, corn, and diced tomatoes with green chiles. Cook until everything is heated through.
-
Transfer to Slow Cooker: Transfer the mixture to a slow cooker and set it to warm.
-
Serve: Serve hot with tortilla or corn chips.
Notes
Add Spice: Increase the heat by adding diced jalapeños or a few dashes of hot sauce.
Cheese Variations: Feel free to swap in cheddar, Monterey Jack, or pepper jack for a different flavor.
Low-Fat Options: To make it lighter, use low-fat cream cheese and queso.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip
- Method: Stovetop, Slow Cooker
- Cuisine: American
