Description
This easy Crockpot Bread recipe requires minimal effort and delivers a warm, crusty loaf with a soft, flavorful interior. Perfect for beginners and those without an oven, this hands-off bread comes out delicious every time.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- Optional: Toppings like herbs, seeds, or cheese
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough for about 5 minutes on a lightly floured surface until smooth.
- Grease the crockpot insert with olive oil and place the dough inside.
- Cover the crockpot and cook on low for 2-2.5 hours, until the bread is golden and sounds hollow when tapped.
- Optional: Top with herbs, seeds, or cheese during the last 30 minutes of cooking.
- Let the bread cool slightly before slicing and serving.
Notes
- Add herbs like rosemary or thyme to the dough for a fragrant twist.
- For a cheesy version, mix in shredded cheese like cheddar or mozzarella.
- To add texture, sprinkle seeds like sunflower or pumpkin on top before cooking.
- Prep Time: 10 minutes
- Cook Time: 2–2.5 hours
- Category: Side Dish
- Method: Slow cooking
- Cuisine: American
