Description
Crockpot Broccoli Cheddar Soup is a creamy, comforting dish packed with tender broccoli and melted cheddar cheese. Made effortlessly in the slow cooker, this soup is perfect for cozy dinners or as a starter. Customize it with extra veggies or proteins for a hearty, delicious meal everyone will love. Ideal for make-ahead meals and leftovers that taste even better the next day!
Ingredients
4 cups broccoli florets
1 onion, diced
4 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 cup heavy cream
2 cups shredded cheddar cheese
Instructions
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Place broccoli, onion, chicken broth, garlic powder, onion powder, salt, and pepper into the Crockpot.
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Cook on low for 4-6 hours, or until broccoli is tender.
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Use an immersion blender to partially blend the soup, leaving some broccoli chunks for texture.
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Stir in heavy cream and shredded cheddar cheese.
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Cook on high for an additional 10 minutes until cheese is melted and the soup is creamy.
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Serve hot with freshly cracked black pepper.
Notes
For a vegetarian version, use vegetable broth instead of chicken broth.
Spice things up with cayenne pepper or red pepper flakes.
To make dairy-free, use coconut cream and dairy-free cheese options.
This soup is perfect for freezing, so feel free to make a batch ahead of time.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
