Description
Crockpot Creamy Chicken Gnocchi Soup is the ultimate comforting dish, combining tender chicken, pillowy gnocchi, and fresh spinach in a creamy broth. This hearty soup is easy to make with your slow cooker, creating a filling meal that’s perfect for busy days or cozy nights. With the rich flavors of chicken and gnocchi, this soup is indulgent yet simple, making it a go-to recipe for any occasion.
Ingredients
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
2 cups gnocchi
1 cup spinach, chopped
1 onion, diced
2 garlic cloves, minced
Salt and pepper, to taste
Instructions
-
Place the chicken breasts in the bottom of the Crockpot.
-
Add chicken broth, heavy cream, diced onion, minced garlic, salt, and pepper.
-
Stir to combine.
-
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
-
Remove the chicken, shred with two forks, and return to the soup.
-
Add the gnocchi and spinach, then cook on high for an additional 20-30 minutes until gnocchi is tender.
-
Taste and adjust seasoning.
-
Serve hot and enjoy!
Notes
Add extra vegetables like carrots, celery, or peas for more flavor and nutrition.
For extra spice, add red pepper flakes or chopped jalapeños.
Swap spinach for kale or add fresh herbs like thyme or rosemary for a fragrant touch.
To make dairy-free, use coconut cream or another non-dairy cream alternative.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
