Description
This Crockpot Chicken Noodle Soup is the ultimate comfort food, featuring tender chicken, hearty vegetables, and flavorful broth. Perfect for chilly days or when you need a nourishing meal, this slow cooker recipe is easy to prepare with minimal effort. Customize it with your favorite herbs and spices for a delicious, warming dish that the whole family will love!
Ingredients
1 lb boneless, skinless chicken breasts
6 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 onion, diced
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper, to taste
2 cups egg noodles
Fresh parsley for garnish
Instructions
-
Place the chicken breasts in the bottom of your Crockpot.
-
Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Stir to combine.
-
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
-
Remove chicken, shred with two forks, and return to the soup.
-
Add egg noodles, cook on high for 20-30 minutes until tender.
-
Taste and adjust seasoning as needed.
-
Serve hot, garnished with fresh parsley.
Notes
Feel free to add extra vegetables like peas, corn, or green beans for more flavor and nutrition.
You can swap chicken breasts for thighs for a richer flavor.
If you don’t have egg noodles, try another type of pasta, like elbow macaroni or small shells.
This soup is perfect for leftovers; it keeps in the fridge for up to 4 days or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high, plus 20-30 minutes for noodles
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
