Description
Crockpot Italian Beef Sandwiches are a mouthwatering, easy-to-make meal made with tender, slow-cooked beef, savory broth, tangy pepperoncini, and melted provolone cheese. Perfect for a weeknight dinner or a crowd-pleasing party dish, these sandwiches are packed with flavor and served on soft hoagie rolls, with minimal prep and cleanup.
Ingredients
2 cups low sodium beef broth
1 packet au jus gravy mix
2.5 lbs top round roast
3 bell peppers, cut into strips
1 1.7-ounce pack Italian salad dressing mix
8 hoagie rolls
8 slices provolone cheese
16 jar sliced pepperoncini
Instructions
-
Prepare the Crockpot: In the base of your Crockpot, pour the beef broth and sprinkle in the au jus gravy mix and Italian salad dressing mix. Stir to combine.
-
Add the Beef: Place the top round roast into the Crockpot, submerging it in the broth mixture. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
-
Add the Bell Peppers: About 30 minutes before the beef is done, add the sliced bell peppers to the Crockpot and stir them into the broth.
-
Shred the Beef: Once the beef is done, remove it from the Crockpot and use two forks to shred it into bite-sized pieces. Return the shredded beef to the Crockpot and stir it into the peppers and broth. Let it cook for an additional 20-30 minutes.
-
Prepare the Sandwiches: Split the hoagie rolls and toast them lightly if desired. Spoon the shredded beef and peppers onto each hoagie roll, making sure to drizzle some of the flavorful broth over the meat.
-
Add Cheese and Pepperoncini: Place a slice of provolone cheese on top of the beef and add a few slices of pepperoncini to each sandwich.
-
Serve: Serve the sandwiches immediately, with extra broth on the side for dipping, if desired.
Notes
Spicy Kick: For a spicier version, add more pepperoncini or a few dashes of hot sauce to the broth.
Cheese Options: Swap provolone for mozzarella, Swiss, or cheddar cheese for a different flavor.
Extra Veggies: Add mushrooms, onions, or zucchini to the Crockpot with the bell peppers for added nutrition and flavor.
Use Different Meat: You can use chuck roast, brisket, or another cut of beef for a different texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (slow cook)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
