Description
Crockpot Lemon Chicken and Rice Soup is a light yet hearty soup with a refreshing burst of lemon and savory chicken. The slow cooker brings out the perfect balance of flavors, making it an effortless and comforting meal for any season. With tender chicken, wholesome rice, and zesty lemon, this soup is the ideal choice for a cozy dinner or lunch that’s both flavorful and satisfying.
Ingredients
1 lb boneless, skinless chicken breasts
6 cups chicken broth
1/2 cup long-grain rice
1 lemon, juiced and zested
1 onion, diced
2 garlic cloves, minced
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley and lemon slices for garnish
Instructions
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Place chicken breasts in the bottom of the Crockpot.
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Add chicken broth, rice, lemon juice, lemon zest, diced onion, minced garlic, dried thyme, salt, and pepper.
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Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked and rice is tender.
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Remove chicken and shred with two forks.
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Return shredded chicken to the Crockpot and stir. Taste for seasoning and add more salt, pepper, or lemon juice if desired.
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Serve hot, garnished with fresh parsley and lemon slices.
Notes
Add vegetables like carrots, celery, or spinach for added texture and nutrition.
For a spicy version, add red pepper flakes or chopped jalapeños.
To make the soup creamy, stir in coconut milk or heavy cream at the end of cooking.
If the soup is too thick, simply add more chicken broth to adjust the consistency.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
