Description
Crockpot Creamy Tomato Soup is the ultimate comfort food, combining rich, creamy texture with the deep flavors of tomatoes, vegetables, and fragrant basil. This easy slow-cooker recipe delivers a satisfying, velvety soup that’s perfect for chilly nights or as a hearty starter to any meal. With a simple ingredient list and minimal prep, it’s a delicious and cozy dish that’s sure to become a family favorite.
Ingredients
2 cans (14.5 oz) diced tomatoes
1 small onion, chopped
2 carrots, chopped
2 garlic cloves, minced
1 tbsp tomato puree
1 cup vegetable broth
1/2 cup heavy cream
1 tsp dried basil
Salt and pepper, to taste
Fresh basil, for garnish
Instructions
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Add diced tomatoes, chopped onion, chopped carrots, minced garlic, tomato puree, vegetable broth, dried basil, salt, and pepper to the Crockpot.
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Stir to combine.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are tender and flavors meld.
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Blend the soup using an immersion blender for a smooth texture, or transfer to a regular blender (carefully) to blend.
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Stir in the heavy cream and cook on high for an additional 10-15 minutes.
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Taste and adjust seasoning as needed.
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Serve hot, garnished with fresh basil and an optional swirl of cream.
Notes
Add other vegetables like celery, zucchini, or bell peppers for more flavor and nutrients.
For extra spice, add red pepper flakes or a chopped jalapeño.
Use fresh thyme or oregano instead of basil for a different flavor.
For a dairy-free version, substitute coconut cream or a plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
