Description
This refreshing crunchy salad made with apples, carrots, and a creamy citrus dressing is the perfect combination of sweet, tangy, and crunchy. Easy to prepare and full of vitamins, it’s ideal for a light lunch or as a side dish to complement your main course.
Ingredients
- 1 red apple, julienned
- 1 green apple, julienned
- 2 tablespoons lemon juice
- 2 cups julienned carrots
- 1/4 cup finely diced yellow onion
- Salt and pepper to taste
- Creamy citrus dressing of choice
Instructions
- In a large bowl, combine the red and green apple slices.
- Add the julienned carrots and finely diced yellow onion.
- Drizzle the lemon juice over the apples to prevent browning and season with salt and pepper to taste.
- Toss all the ingredients together to evenly mix.
- Prepare your creamy citrus dressing and drizzle over the salad just before serving.
- Toss again to coat every ingredient with the dressing.
Notes
- For extra crunch, add toasted pecans or sliced almonds.
- For creaminess, consider adding crumbled goat cheese or feta.
- Fresh herbs like mint or parsley can be added for extra freshness.
- Swap one of the apples for a pear for a fun twist on flavor.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: French
