Description
Crunchy Apple & Carrot Salad with Creamy Citrus Dressing is a refreshing, vibrant dish that perfectly combines the natural sweetness of apples, the crispness of carrots, and the tangy richness of a citrusy dressing. Ideal for a healthy side dish, snack, or light meal, this salad is quick to prepare and packed with flavor. It’s a delightful addition to any occasion!
Ingredients
For the Salad:
1 red apple, cut into matchstick pieces
1 green apple, cut into matchstick pieces
2 tablespoons lemon juice
2 cups matchstick carrots
1/4 cup yellow onion, finely diced
For the Creamy Citrus Dressing:
1/4 cup mayonnaise
1 tablespoon orange juice
1 tablespoon lemon juice
Pinch of salt
Instructions
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Prepare the Apples and Carrots:
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In a large mixing bowl, add the matchstick pieces of both red and green apples. Drizzle with lemon juice to prevent browning and toss gently.
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Add the Carrots and Onion:
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Add the matchstick carrots and finely diced yellow onion to the apples. Toss everything together to evenly distribute the ingredients.
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Make the Creamy Citrus Dressing:
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In a small bowl, whisk together mayonnaise, orange juice, lemon juice, and a pinch of salt. Adjust the lemon and orange juice quantities to taste, depending on how tangy you want the dressing.
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Combine the Salad with Dressing:
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Pour the creamy citrus dressing over the apple, carrot, and onion mixture. Toss gently to coat the salad evenly with the dressing.
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Chill and Serve:
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For the best flavor, refrigerate the salad for 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
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Notes
Tip: To keep the salad fresh and crunchy, only add the dressing just before serving.
Storage: Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind the apples and carrots may lose some crunch over time.
Substitutions: You can swap the mayonnaise with Greek yogurt or a vegan alternative to make the dressing lighter or vegan-friendly.
- Prep Time: 10 minutes
- Category: Salad, Side Dish, Snack
- Method: Mixing, Chilling
- Cuisine: American
