Description
These Date Walnut Breakfast Cookies are a healthy, delicious, and easy-to-make treat perfect for busy mornings or as a snack. Packed with oats, walnuts, and naturally sweet Medjool dates, these cookies provide a perfect balance of fiber, healthy fats, and protein. They’re a great choice for a nutritious start to your day or post-workout energy boost.
Ingredients
- 1 cup rolled oats (96g)
- 1/4 cup chopped walnuts (30g)
- 1/2 cup chopped Medjool dates (85g)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the rolled oats, chopped walnuts, and chopped Medjool dates.
- In a separate bowl, crack the egg and beat it lightly.
- Add the beaten egg to the dry ingredients and mix until well combined.
- Scoop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add cinnamon or nutmeg to the dough.
- Swap walnuts with almonds, pecans, or cashews for variety.
- If you prefer a sweeter cookie, add honey or maple syrup.
- You can also mix in dried cranberries, apricots, or raisins for extra fruit.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
