Description
These Decadent Biscoff Brownies combine rich, fudgy brownies with the warm, spiced flavor of Biscoff butter, creating a decadent dessert that’s as indulgent as it is easy to make. With a beautiful marbled effect, they’re perfect for any occasion and will satisfy every chocolate and cookie butter lover.
Ingredients
Chopped chocolate
Butter
Sugar
Eggs
Vanilla extract
Flour
Baking soda
Salt
Biscoff butter
Instructions
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Preheat the oven: Preheat your oven and prepare your baking pan.
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Melt chocolate and butter: In a microwave or over a double boiler, melt the chopped chocolate and butter together.
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Mix in sugar, eggs, and vanilla: Stir in the sugar, eggs, and vanilla extract until smooth and well combined.
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Add dry ingredients: Add the flour, baking soda, and salt. Mix until just combined.
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Swirl in Biscoff butter: Gently swirl Biscoff butter into the brownie batter, creating a marbled effect.
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Bake: Pour the batter into your prepared pan and bake for 30 minutes, or until a toothpick comes out fudgy.
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Cool and serve: Let the brownies cool, slice into squares, and serve.
Notes
Add Nuts: Include chopped nuts like walnuts or pecans for a crunchy texture.
Extra Biscoff Flavor: For a stronger Biscoff flavor, add more Biscoff butter swirls on top of the brownies before baking.
Storage: Store brownies in an airtight container at room temperature for up to 4 days.
Freezing: Freeze individually wrapped brownies for up to 2 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
