Description
These Decadent Chickpea Brownies are the perfect guilt-free chocolate treat! Made with chickpeas instead of flour, they are high in protein and fiber while remaining gluten-free, eggless, and optionally vegan. With a rich, fudgy texture and deep chocolate flavor, these brownies are a healthy indulgence that satisfies any sweet craving. Easy to make in a blender, they’re perfect for dessert or a nutritious snack.
Ingredients
- 1 can (16 oz) chickpeas, drained and rinsed
- 2 tbsp cocoa powder
- ⅓ cup milk (or plant-based milk for a vegan option)
- ¾ cup peanut butter
- Pinch of salt
- 2 tsp vanilla extract
- ¼ cup agave syrup
- ½ cup dark chocolate, chopped (or dark chocolate chips)
Instructions
- Preheat the oven to 350°F (180°C). Line an 8×8-inch baking pan with parchment paper.
- In a blender or food processor, combine the chickpeas, cocoa powder, milk, peanut butter, salt, vanilla extract, and agave syrup. Blend until smooth.
- Stir in the chopped dark chocolate.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool for about 10 minutes before cutting into squares.
- Serve warm or chilled and enjoy!
Notes
- Nut-Free Option: Swap peanut butter for sunflower seed butter or tahini.
- Extra Chocolatey: Mix in more dark chocolate chips or drizzle melted chocolate on top.
- Sweetener Substitutes: Replace agave syrup with maple syrup or honey for a different sweetness profile.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
