Description
Looking for an easy yet impressive appetizer for your next gathering? A DIY deli tray is the perfect solution! Packed with an assortment of cheeses, deli meats, crackers, and optional extras like olives and pickles, it’s a customizable and hassle-free way to please your guests. Quick to assemble and perfect for making ahead of time, this appetizer is a crowd-pleaser at any party or family gathering.
Ingredients
Assorted cheeses (Babybel cheese, white cheddar)
Assorted deli meats (Hungarian or German summer sausage, sliced turkey breast, kielbasa)
Crackers or bread
Optional extras: olives, pickles, fresh herbs
Instructions
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Prepare a large serving platter for your deli tray.
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Prepare the Deli Meats:
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Fold the Hungarian sausage in half, then in quarters, stacking them around the perimeter of the tray.
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Roll the sliced turkey breast lengthwise, fold it in half, and arrange it near the Hungarian sausage.
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Slice the kielbasa into ¼-inch rounds, cutting each piece in half, and place them near the turkey.
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Prepare the Cheese:
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Cut the white cheddar into ½-inch cubes and place them in the center of the platter.
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Arrange Babybel cheese rounds around the edge for easy access.
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Add crackers or slices of bread to fill any gaps.
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Optionally, garnish with fresh herbs, olives, or pickles for extra flavor.
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Serve and enjoy!
Notes
Make the deli tray ahead of time and store it in the fridge until ready to serve.
Add fruits such as grapes or figs for color and sweetness.
Customize the meats and cheeses to suit your preferences.
- Prep Time: 20 minutes
- Category: Appetizer, Party Food, Quick Recipes
- Method: No-cook, Assembly
- Cuisine: American, European
