Description
This Chicken Caesar Salad with Homemade Dressing is a flavorful twist on the classic dish. Tender grilled chicken, crisp romaine lettuce, crunchy croutons, and a rich homemade dressing come together for a satisfying and delicious meal. Perfect for lunch, dinner, or gatherings, the homemade dressing elevates the flavors, making it a fresh and wholesome choice that’s better than store-bought versions.
Ingredients
- For the Salad:
- 2 heads romaine lettuce, washed and chopped
- 2 boneless, skinless chicken breasts
- 2 cups croutons (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- For the Homemade Dressing:
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare the Ingredients: Wash and chop the romaine lettuce. Marinate the chicken breasts in olive oil, lemon juice, garlic powder, salt, and pepper for 15 minutes. Preheat the grill or grill pan to medium-high heat.
- Grill the Chicken: Grill the chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes, then slice into strips.
- Make the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic, salt, and pepper until smooth.
- Assemble the Salad: In a large mixing bowl, add the chopped romaine, grilled chicken slices, croutons, and grated Parmesan. Drizzle with homemade dressing and toss gently.
- Serve: Serve immediately, garnished with additional Parmesan or fresh parsley if desired.
Notes
- Vegan Version: Use plant-based mayonnaise and skip the chicken for a vegan version.
- Extra Veggies: Add cherry tomatoes, cucumbers, or avocado for more flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
