Description
Cruffins are a delightful hybrid of croissants and muffins, featuring buttery, flaky layers baked into muffin tins. Easy to customize with sweet or savory fillings, these pastries are perfect for breakfast, dessert, or a special treat. Whether filled with jam, Nutella, or custard, these homemade cruffins are bakery-worthy yet simple to make!
Ingredients
For the Dough:
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm milk
- ½ cup unsalted butter, softened (plus extra for greasing)
- Powdered sugar for dusting (optional)
- Optional fillings: Jam, Nutella, custard
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix warm milk and yeast. Let sit for 5 minutes until frothy.
- Add sugar, salt, and flour. Knead into a smooth dough for 8–10 minutes.
- Cover and let rise for about an hour until doubled in size.
Step 2: Roll and Layer
- Divide the dough into 8–10 equal portions.
- Roll each portion into a thin rectangle and spread softened butter over the surface.
- Roll each rectangle into a tight log and cut lengthwise to reveal the layers.
Step 3: Shape and Bake
- Coil the cut dough halves into greased muffin tins, placing the exposed layers upward.
- Preheat oven to 375°F (190°C). Allow cruffins to proof for another 30 minutes.
- Bake for 20–25 minutes until golden brown.
Step 4: Add Fillings and Serve
- Once cooled, use a piping bag to fill cruffins with jam, Nutella, or custard.
- Dust with powdered sugar for a sweet finishing touch.
Notes
- Savory Cruffins: Fill with cheese, ham, or spinach for a delicious twist.
- Chocolate Lovers’ Version: Add chocolate chips to the dough or fill with melted chocolate.
- Cinnamon Sugar Coating: Roll warm cruffins in cinnamon sugar for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
