Description
These Delicious Orange Muffins are a bright and refreshing treat that combine the citrusy zing of fresh oranges with a soft, fluffy texture. Perfect for breakfast, a midday snack, or served at gatherings, these muffins are easy to make and bursting with flavor. Whether enjoyed plain or topped with a sweet glaze, they’re sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 large orange
- 1/3 cup vegetable oil
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cavity.
- Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, eggs, orange juice, zest, and vegetable oil.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
- Fill Muffin Tin: Spoon the batter into the muffin cups, filling each about three-quarters full.
- Bake: Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean when inserted.
- Cool: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Add-ins: Mix in chocolate chips, nuts, or dried cranberries for added flavor and texture.
- Vegan Version: Use non-dairy milk and substitute eggs with a flax egg or another egg replacement.
- Glaze: Top with a simple glaze made from powdered sugar and orange juice for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
