Description
This Strawberry Cream Danish is a flaky, buttery pastry filled with a sweet vanilla-infused cream cheese mixture and fresh strawberries. With a golden puff pastry base and a creamy, fruity topping, this delightful treat is perfect for breakfast, brunch, or dessert. Plus, it’s easy to make using store-bought puff pastry!
Ingredients
- 1 sheet puff pastry
- ½ cup cream cheese
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg (for egg wash)
- Powdered sugar, for dusting
Instructions
1️⃣ Preheat Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the Filling – In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3️⃣ Roll Out the Pastry – Lightly flour a surface and roll out the puff pastry sheet. Cut it into rectangles or squares.
4️⃣ Assemble – Spread a spoonful of cream cheese mixture in the center of each pastry, then top with sliced strawberries.
5️⃣ Fold and Seal – Fold the edges slightly inward or twist the corners for a decorative look.
6️⃣ Egg Wash – Beat the egg and brush it over the edges of the pastry for a golden finish.
7️⃣ Bake – Place the pastries on the baking sheet and bake for 15-20 minutes until golden brown and puffed.
8️⃣ Cool and Dust – Allow to cool slightly, then dust with powdered sugar. Serve warm or at room temperature.
Notes
- Berry Variation – Mix strawberries with blueberries or raspberries for added color and flavor.
- Extra Sweetness – Drizzle melted chocolate over the baked pastries for a decadent touch.
- Zesty Twist – Add lemon zest to the cream cheese filling for a fresh citrus note.
- Nutty Crunch – Sprinkle chopped almonds or pecans on top before baking for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-Inspired
