Description
This Dirty Bird Rub is the perfect seasoning blend for chicken, packed with sweet, savory, and spicy notes. Quick to prepare and full of flavor, it’s perfect for grilling, roasting, or smoking chicken. With brown sugar, garlic, paprika, and cayenne, this rub will take your chicken to the next level!
Ingredients
- 1 tablespoon brown sugar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground sage
Instructions
- Combine all ingredients in a resealable bag or bowl and mix until well combined.
- Use the rub to season a whole chicken (about 4-5 lbs.) or chicken parts. Rub generously on the skin and inside the cavity.
- Cook the chicken using your preferred method—grilling, roasting, or smoking—and enjoy the flavorful kick the rub adds!
Notes
- Add more brown sugar or a touch of honey powder for a sweeter rub.
- Increase cayenne pepper or add chili powder for more heat.
- Experiment with additional spices like onion powder or thyme.
- Prep Time: 5 minutes
- Cook Time: Depending on cooking method (typically 1-1.5 hours for a whole chicken)
- Category: Seasoning
- Method: Mixing
- Cuisine: American
