Description
This Doritos Chicken Casserole brings a fun and flavorful twist to the classic chicken casserole, combining tender shredded chicken, creamy soup, and tangy salsa, all topped with crunchy Doritos and melted cheese. With just a few simple ingredients, it’s an easy-to-make dish that’s perfect for weeknight dinners, potlucks, or family gatherings. The irresistible crunch and cheesy goodness will have everyone asking for seconds!
Ingredients
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese, divided
- 1 bag (9.75 oz) Doritos, crushed
- Green onions, chopped for garnish
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, salsa, taco seasoning, and 1 cup of shredded cheddar cheese. Mix until well combined.
- Layer the Casserole: Place half of the crushed Doritos at the bottom of the prepared dish. Spread the chicken mixture evenly on top. Add the remaining crushed Doritos and top with the remaining cheddar cheese.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions. Serve hot and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F for 10 minutes, covered with foil.
- Cheese Variations: Try Monterey Jack or pepper jack cheese for a different flavor twist.
- Vegetable Add-ins: Add corn, black beans, or bell peppers for extra veggies in your casserole.
- Heat Adjustment: For extra spice, add chopped jalapeños or more taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
