Description
This Easy Banoffee Pie is a no-bake dessert made with a buttery graham cracker crust, sweet caramel, ripe bananas, and fluffy whipped cream. It’s the perfect combination of rich flavors and beautiful presentation, ideal for any occasion. Simple to make with minimal prep time, and it chills quickly for a ready-to-serve treat.
Ingredients
Graham crackers
Butter
Caramel sauce
Bananas
Heavy cream
Confectioner’s sugar
Chocolate shavings (optional)
Instructions
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Make the Crust: Process graham crackers into crumbs, mix with melted butter, and press into a pie dish. Refrigerate for 1 hour to firm up.
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Layer the Caramel and Bananas: Spread caramel sauce over the chilled crust, then layer sliced bananas on top. Add another layer of caramel sauce and chill for 1 more hour.
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Top with Whipped Cream: Whip heavy cream with confectioner’s sugar to soft peaks, then spread over the bananas. Garnish with optional chocolate shavings for extra flavor.
Notes
Extra Chocolate: Add chocolate shavings or drizzle melted chocolate for added flavor.
Nutty Crunch: Add chopped nuts like walnuts or almonds on top for extra texture.
Vegan Version: Use coconut cream and dairy-free caramel for a vegan-friendly version.
Storage: Store in the refrigerator for up to 3 days.
Reheating: Best served chilled; no reheating necessary.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake Dessert
- Method: No-Bake
- Cuisine: American
