Description
These easy buttery garlic parmesan breadsticks are quick to make and bursting with flavor. Using frozen yeast rolls, they are transformed into soft, golden-brown breadsticks topped with a garlic butter mixture and parmesan cheese. Perfect as a side for pasta, soups, or as a savory snack, they are sure to be a hit at your next meal.
Ingredients
10 frozen yeast dinner rolls (Rhodes brand recommended)
1/4 cup salted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 cup grated parmesan cheese
Instructions
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Thaw the Rolls: Place frozen rolls on a baking sheet sprayed with non-stick cooking spray and let them thaw for about 30 minutes. The rolls should be soft but still cool.
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Shape the Dough: Gently roll each thawed roll into a breadstick shape, about 6 inches long. Avoid rolling over the edges to keep them even.
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Let the Dough Rise: Lightly spray the shaped breadsticks with non-stick cooking spray and cover with plastic wrap. Let them rise for 1 hour or until doubled in size.
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Preheat the Oven: Preheat the oven to 350°F (175°C). Uncover the breadsticks and bake for 15 minutes or until golden brown.
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Prepare Garlic Butter: While baking, melt the butter in a small saucepan. Stir in garlic powder and parsley.
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Finish the Breadsticks: Once baked, remove the breadsticks from the oven. Brush them with the garlic butter mixture and sprinkle with grated parmesan cheese before serving.
Notes
Add Extra Toppings: For more flavor, try adding red pepper flakes or Italian seasoning to the butter mixture.
Make Them Extra Cheesy: Add more parmesan cheese on top for a cheesy twist.
Garlic Butter Variations: You can add ranch seasoning or lemon zest for a unique flavor variation.
- Prep Time: 1 hour 30 minutes (including rising time)
- Cook Time: 15 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
