Description
This creamy beef and noodle casserole is a delicious comfort food, combining savory ground beef, creamy cheese, and egg noodles in a rich tomato sauce. Perfect for weeknight dinners or gatherings, this easy casserole is sure to satisfy with its velvety texture and hearty flavor.
Ingredients
8 oz egg noodles
1½ lbs ground beef
2 cans (15 oz each) tomato sauce
8 oz cream cheese, softened
8 oz sour cream
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp sugar
¼ tsp salt
¼ tsp black pepper
1½ cups shredded cheddar cheese
Instructions
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Cook the egg noodles according to the package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the minced garlic to the skillet and sauté for about 1 minute.
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Stir in the tomato sauce, Italian seasoning, sugar, salt, and pepper. Let the mixture simmer for 5-7 minutes.
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Reduce the heat and add the cream cheese and sour cream to the skillet. Stir until the cream cheese is fully melted and the sauce becomes smooth and creamy.
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Add the cooked egg noodles to the skillet, tossing to coat them in the creamy beef mixture.
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Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
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Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Notes
You can substitute ground beef with ground turkey for a leaner option.
For a spicier dish, add red pepper flakes or diced jalapeños to the sauce.
Use Greek yogurt or cream cheese in place of sour cream for a slightly different flavor.
Feel free to add vegetables like peas, mushrooms, or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
