Description
This Easy Chocolate Oreo Delight is a no-bake dessert that combines Oreo cookie crust, rich chocolate pudding, and a layer of whipped topping, creating a perfect indulgence for any chocolate lover. Quick and easy to make, it’s a crowd-pleasing treat for family gatherings, potlucks, or just a sweet craving. Topped with mini chocolate chips, it’s an irresistibly delicious dessert that requires minimal effort.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup butter, melted
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
- Combine the crushed cookies with melted butter and stir until evenly coated.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
- In a large bowl, whisk together instant chocolate pudding mix and cold milk for 2 minutes, until thickened.
- Spread the chocolate pudding mixture evenly over the Oreo crust.
- Top with whipped topping, spreading it evenly across the surface.
- Sprinkle mini chocolate chips on top for added texture and flavor.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
Notes
- For added flavor, add a layer of caramel sauce or peanut butter between the pudding and whipped topping.
- You can swap out the pudding flavor for vanilla or butterscotch to give it a different twist.
- Add crushed nuts like pecans or walnuts for extra crunch, or use crushed candy bars or marshmallows as alternative toppings.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
