Description
This Easy Crepe Recipe is the perfect way to make delicate, delicious crepes at home. With just a few simple ingredients, you can create sweet or savory crepes in under 30 minutes. Ideal for breakfast, lunch, or dessert, this versatile recipe is easy to customize and can be stored in the fridge for later use. Whether filled with fresh berries, chocolate, or savory ingredients, these crepes are sure to delight!
Ingredients
- 1¼ cups milk
- 2 large eggs
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1½ tablespoons sugar
- ⅛ teaspoon salt
- 1 cup all-purpose flour
Instructions
- Blend the Batter: Add the milk, eggs, melted butter, vanilla extract, sugar, salt, and flour to a blender. Blend for 2-3 seconds until smooth. Refrigerate the batter for 30-60 minutes.
- Prepare the Skillet: Heat a 10-inch nonstick skillet over medium heat and melt 1/4 tablespoon of butter in it.
- Cook the Crepes: Pour 1/4 cup of batter into the pan and swirl it to coat the bottom evenly. Cook for about 1 minute or until lightly browned, then flip and cook for another 30 seconds until browned on the other side.
- Repeat: Continue with the remaining batter, adding butter to the skillet as needed.
Notes
- Sweet fillings: Try fresh fruit, whipped cream, or Nutella for a sweet treat.
- Savory fillings: Use spinach, roasted chicken, or cheese for a savory option.
- You can freeze the crepes for up to two months by placing wax paper between each crepe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: French
