Description
Slow cooker brioche French toast is a rich, custardy, and indulgent breakfast made effortlessly in the crockpot. With soft brioche, fresh blueberries, and a vanilla-spiced custard, this easy recipe is perfect for brunch or special occasions. Serve with maple syrup and extra fruit for a delicious morning treat!
Ingredients
- 4 large eggs
- 1 cup milk
- ½ cup double cream
- 1 tsp vanilla extract
- ½ tsp nutmeg
- 6 brioche rolls, cut into pieces
- 1 cup fresh blueberries
- ¼ cup sliced almonds
- Maple syrup, for serving
- Extra fruit and nuts, for garnish
Instructions
- Make custard: In a bowl, whisk eggs, milk, cream, vanilla, and nutmeg.
- Layer ingredients: Place half of the brioche, blueberries, and almonds in the slow cooker. Repeat with remaining ingredients.
- Pour custard: Evenly distribute the egg mixture over the bread.
- Cook: Cover and cook on low for 2.5 hours until set and golden.
- Serve: Spoon onto plates and top with syrup, fruit, and nuts.
Notes
- Use slightly stale brioche to prevent sogginess.
- Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- For a crunchy topping, add a brown sugar streusel before cooking.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
