Description
This Easy Gluten-Free Pita Bread is soft, fluffy, and perfect for stuffing with your favorite fillings. Made with simple ingredients and no yeast required, this gluten-free recipe yields beautifully puffed pockets that are ideal for sandwiches, wraps, or as a side with dips. Ready in under two hours, it’s a versatile and delicious alternative to traditional pita bread.
Ingredients
- 1½ cups (180g) gluten-free all-purpose flour blend
- 1 cup (120g) gluten-free whole grain flour (e.g., brown rice flour)
- 1 teaspoon xanthan gum (omit if your flour blend includes it)
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1¼ cups (300ml) warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Prepare the dough: In a large bowl, mix the gluten-free all-purpose flour, whole grain flour, xanthan gum (if needed), salt, instant yeast, and sugar. Add warm water, olive oil, and apple cider vinegar. Stir until a smooth, slightly sticky dough forms.
- First rise: Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the pitas: Preheat your oven to 475°F (245°C) and place a baking stone or heavy baking sheet inside to heat. Once the dough has risen, divide it into 8 equal portions. Roll each portion into a ball, then flatten it into a ¼-inch thick disc.
- Second rise: Place the discs on parchment paper, cover them with a damp cloth, and let them rise for another 30 minutes.
- Bake: Carefully transfer the pitas on the parchment paper onto the preheated baking stone or baking sheet. Bake for 5–7 minutes, or until the pitas puff up and are lightly golden.
- Cool: Remove from the oven and cool on a wire rack.
Notes
- Flour substitutes: Sorghum or millet flour can be used for a different flavor profile.
- Herbed pitas: Add dried herbs such as oregano or thyme to the dough for a savory twist.
- Sweet pitas: Incorporate a tablespoon of honey or maple syrup for a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: bread
- Method: Baking
- Cuisine: Middle Eastern
