Description
Grilled steak with chimichurri is the ultimate dish for steak lovers who enjoy a flavorful, quick, and easy meal. This recipe combines the juicy, tender taste of perfectly grilled steak with the vibrant, zesty flavor of chimichurri sauce, creating a dining experience that’s hard to beat.
Ingredients
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Steak (round sirloin or your preferred cut)
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Salt
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Pepper
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Steak seasoning or dry rub (optional)
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Chimichurri sauce (store-bought or homemade)
Instructions
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Preheat your grill (gas or charcoal) to high heat. If using a grill pan, heat it to high.
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Season the steak with salt, pepper, and your favorite steak seasoning or dry rub.
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Grill the steak on direct heat for 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
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Check the temperature of the steak with a meat thermometer in the thickest part. For medium-rare, aim for 130°F.
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Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak, serve with chimichurri sauce on top, and enjoy!
Notes
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Use different cuts of steak, such as ribeye, New York strip, or flank steak, adjusting grill times accordingly.
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Add a squeeze of lemon juice to the chimichurri for a fresh, citrusy twist.
- For a spicier version, incorporate red pepper flakes or jalapeños into the chimichurri sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentine
