Description
These easy homemade mango popsicles are a refreshing, creamy dessert made with just four simple ingredients: ripe mango, coconut milk, honey, and lime juice. Perfect for hot summer days, these popsicles are a healthier, natural alternative to store-bought frozen treats!
Ingredients
2 large ripe mangoes, peeled and chopped
1 cup coconut milk
2 tablespoons honey (or maple syrup for vegan version)
1 tablespoon freshly squeezed lime juice
Instructions
-
Prepare the Mango Puree:
In a blender, combine the chopped mangoes, coconut milk, honey, and lime juice. Blend until smooth and creamy. -
Pour into Molds:
Pour the mango mixture into popsicle molds, filling them to the top. -
Freeze:
Place the molds in the freezer and freeze for at least 4 hours, or until solid. -
Serve:
Once frozen, remove the popsicles from the molds. If they are stuck, run warm water over the outside of the molds to help release them. Serve immediately and enjoy!
Notes
Add-ins: Add chunks of fresh mango or other fruit like berries for added texture.
Sweeteners: For a vegan option, swap honey with maple syrup or agave.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
