Description
Instant Pot Chicken Fajitas are a quick and flavorful weeknight meal made with tender shredded chicken, bell peppers, onions, and bold spices. Ready in just under 30 minutes, this easy recipe is perfect for busy nights and can be served with tortillas, rice, or a salad. Packed with flavor and minimal prep, it’s a dish everyone will love!
Ingredients
2 lbs chicken breasts
1 cup chicken broth
1 packet taco seasoning
2 teaspoons garlic, minced
2 bell peppers, sliced
1 onion, sliced
1 lime, for garnish
Fresh parsley (optional)
Tortillas for serving
Instructions
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Add chicken breasts, chicken broth, taco seasoning, and garlic to the Instant Pot.
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Top with sliced bell peppers and onions.
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Lock the lid, turn the valve to the sealed position, and set the Instant Pot to Manual/High Pressure for 7 minutes.
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Allow a 5-minute natural pressure release, followed by a quick release.
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Remove the peppers and onions, then shred the chicken.
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Squeeze lime over the chicken and garnish with parsley.
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Serve with tortillas and your favorite toppings.
Notes
For a leaner version, substitute ground chicken or turkey.
Add jalapeños for an extra kick of heat.
Serve over rice or in a salad for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
